Last night was the second annual Oyster and Pork Loin Dinner, put on by Suzanne and Armin. They supplied the oysters and cleaned and cooked them and everyone else who wanted to come brought a side dish.

They bought a bag of Oysters right off the boat for $23.00.....talk about fresh! The next step was to scrub all the Oysters and put them on ice. Then came the shucking. Tray after tray went into the Club House. Some were served on the half shell and the others were B-B-Q'd on the shell with cilantro, cheese, and bacon bits. They were EXCELLENT! Colin figured he ate about 3 dozen.

It was amazing as we have had over 2 weeks of rain and yesterday it was bright sunshine and fairly warm.



Ron, Armin and Cy cleaning Oysters for the big dinner.


Suzanne preparing the Oysters for the B-B-Q.